O U R S T O R Y
Karkalla embodies our deep connection to Country and the rich heritage of Bundjalung land. Founded by Mindy, a proud Bundjalung woman from the Widjabul Wia-bul clan, Karkalla represents a return to her roots and a dedication to sharing the Culture, stories, and wisdom of her ancestors.
We would like to acknowledge and pay our respects to the traditional custodians of the land, sky, and sea—the Indigenous people of Australia—and to our Elders past, present, and emerging.
Jingi Wallah | Hello & Welcome
Karkalla, Bundjalung Country
Mindy returned to Country with a dream: to open a venue in Byron Bay, Cavanbah, that would create opportunities for both Indigenous and non-Indigenous people to connect with Aboriginal Culture through food, art, and storytelling. This dream became a reality with the opening of Karkalla restaurant, where we proudly featured locally sourced, seasonal produce and native Indigenous ingredients. Our restaurant quickly became a beacon for those seeking to connect with the land and its ancient Culture.
Karkalla’s success was marked by the achievement of two Australian Hats, with Mindy becoming the first female Indigenous chef to receive this recognition. This award was not just a personal achievement but a testament to the power of Indigenous knowledge and its place in modern Australian cuisine.
Building on this success, we are now expanding Karkalla beyond the restaurant with Karkalla On Country—an immersive culinary and cultural experience on Bundjalung Country. This new chapter is about deepening connections to the land, Indigenous culture, and the sacred ingredients that sustain us. Our goal is to bridge the gap between the booming ‘bush food’ industry and its traditional knowledge holders, ensuring these ingredients are introduced to the marketplace with the respect they deserve.
This is just the start for Karkalla. As we embark on new projects, we invite you to be part of this exciting journey with us.
Booglebah Garima | Thank you