Ancient ingredients that connect you to Country and the worlds oldest continuous living culture.

Jingi Wallah | Hello & Welcome

Bundjalung Country

We respectfully acknowledge the traditional owners of the land and their Elders past, present and emerging. We respect their culture and identity which has been interwoven with the land, sky and sea for generations.

Best Selling Herbs & Spices

“Nothing lights up my heart (and belly) more than native food. First Nations food is important to me because it connects me with my Country, my Culture and my ancestors.”

— Mindy Woods
Proud Bundjalung woman from the Widjabul Wia-bul

Karkalla At Home

Pre Order Now - September 17th 2024

Food has a culture. A history. A story. It has relationships and identity.

As First Nations woman, nothing lights up Mindy’s heart (and belly) more than native food and she’ll always take the opportunity to speak about it, share knowledge about it, grow it, but most of all cook with it whenever she gets a chance. 

Karkalla At Home shares her love of food, her heritage and Culture and is a celebration of Australian native foods. It is more than a cook book. It is an invitation from her Elders and Bundjalung community to be part of the world’s oldest living civilisation.

Our history can be told through our food.

Karkalla On Country

Join us this October for the launch of Karkalla On Country, an immersive culinary and cultural experience on Bundjalung Country. This journey honors the land, our ancestors, and traditional wisdom through locally sourced, native ingredients.

Building on Karkalla’s success in Byron Bay, we aim to bridge the gap between the booming ‘bush food’ industry and its traditional knowledge holders. Be part of this important change.

Our experiences are strictly limited to small numbers to ensure each guest has the opportunity to engage with culture and Country in a genuine and authentic way

Launching Soon

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